If you are like me, your kitchen always has bananas waiting to be eaten...it seems like I buy too few and run out quickly, or buy too much and end up with a few overly ripe bananas. Usually I have good intentions of using these bananas...and get too busy with life to bake using these bananas.
I realized a couple days ago that my current bananas were dying...and decided to try a new recipe. This loaf recipe is from the Magnolia Bakery cookbook.
Chocolate Chip Peanut Banana Loaf
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