Saturday, March 10, 2012

Banana Bread!

If you are like me, your kitchen always has bananas waiting to be seems like I buy too few and run out quickly, or buy too much and end up with a few overly ripe bananas. Usually I have good intentions of using these bananas...and get too busy with life to bake using these bananas.

I realized a couple days ago that my current bananas were dying...and decided to try a new recipe. This loaf recipe is from the Magnolia Bakery cookbook.

Chocolate Chip Peanut Banana Loaf

- Posted using BlogPress from my iPad


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